member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Carrot Nugget Casserole


    Source of Recipe


    Fisher Nuts package
    Carrot Nuggets Casserole

    1 pound package frozen baby carrots
    1 orange, peeled and cut into thin slices
    1/2 cup Fisher chopped walnuts
    1 cup pineapple tidbits, drained (reserve juice)
    2 tablespoons drained pineapple juice
    1/4 cup firmly packed brown sugar
    2 teaspoons cornstarch
    1/2 cup Fisher walnut halves

    Cook carrots according to package directions. Heat oven to 350° F.

    In a 2-quart casserole combine cooked, drained carrots, orange slices, chopped walnuts and pineapple. Mix pineapple juice, brown sugar and cornstarch; thoroughly stir cornstarch into liquid. Pour mixture over casserole; toss gently until carrots are coated. Sprinkle with walnut halves. Bake at350° F. for 20 minutes.

    Yield: 8 to 10 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â