Cheesy Broccoli and Cauliflower Bake
Source of Recipe
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Recipe Introduction
~This is my daughter, Kim's favorite. I made it Thanksgiving 2002 and 2003.~
Cheesy Broccoli-Cauliflower Casserole
1 can cream of celery soup
1 cup mayonnaise
1 egg, beaten
2 (10-oz.) packages frozen chopped broccoli, partially thawed
1 (10-oz.) package frozen cauliflower, partially thawed
12 ounces shredded Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
Spray a large casserole dish with non-stick vegetable oil. In a mixing bowl combine soup, mayonnaise and beaten egg. Place partially thawed broccoli and cauliflower in another large mixing bowl. Stir in soup, mayonnaise and egg mixture. Add 8-ounces of Cheddar cheese and seasonings; mix well. Pour mixture into prepared casserole dish. Smooth top of casserole with a spatula.
Bake at 350� F. for about 45 minutes. Top with remaining 4-ounces of cheese and bake 5 minutes longer.
Serves 6-8
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