2 cans (10.5-oz) Cream of Mushroom Soup
1 cup buttermilk
1 (1-oz) package dry Ranch salad dressing mix
4 cans (14.5 oz. each) Del Monte� Cut, Whole or French-Style Green Beans, drained
1 cup shredded cheddar cheese
1 pound bacon, cooked and chopped
1 (6-oz) can French's White Cheddar French Fried Onions
Recipe
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Stir together soup, buttermilk, ranch mix, drained green beans, cheese and cooked bacon. Pour in prepared pan. Top with Crispy Fried Onions.
Bake for 25 minutes to 30 minutes.