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    Creamed Green Beans


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    Creamed Green Beans **

    1/2 cup onion
    2 tablespoons butter
    2 tablespoons flour
    1 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon garlic powder
    1 cup sour cream
    5 cups green beans, cooked and drained
    1/2 cup mushrooms (sauteed)
    1/2 cup Cheddar cheese, grated
    1/2 cup bread crumbs
    2 tablespoons butter, melted

    Cook onion in butter until tender but not brown.
    Addd flour, salt, pepper, and garlic powder.
    Add sour cream and mix well.
    Stir in beans and mushrooms.
    Place in a 7 x 11-inch casserole and top with grated cheese.
    Combine bread crumbs and melted butter and sprinkle on top of green beans.
    Bake at 350 for 30 minutes.

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