Grilled Mixed Peppers and Onions
Source of Recipe
Nancy's Notes - Sparkle Markets
* Exported from MasterCook *
Grilled Mixed Peppers and Onions
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 white onion -- cut into 1/4-inch
thick rounds
1 red onion -- cut into 1/4-inch
thick rounds
1 green bell pepper -- cut in quarters and
seeded
1 red bell pepper -- cut in quarters and
seeded
1 orange bell pepper -- cut in quarters and
seeded
1 yellow bell pepper -- cut in quarters and
seeded
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Soak wooden skewers 20-30 minutes. Heat grill to medium. Skewer the white and red onion slices, passing the skewer thru each layer, skewer the green, red, orange and yellow peppers. Place the skewered vegetable, olive oil, salt and pepper in a shallow bowl and turn vegetables until they are well coated.
Place vegetables on grill and cook until lightly charred, 6-8 minutes per side. Transfer vegetables to a cutting board. Cut peppers into 1/2-inch thick slices and remove skewers from onions. Transfer vegetables to a serving platter. Great side to any grilled entree and very simple to make.
Serves 4
Source: Nancy's Notes - June 18, 2001
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