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Recipe Categories:

    Italian Roast Potatoes

    * Exported from MasterCook *

    Italian Roast Potatoes

    Recipe By : Leona Teodori - Penpal
    Serving Size : 6 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds baking potatoes
    3 large onions -- coarsely chopped
    1/2 cup olive oil
    1 teaspoon salt
    1/8 teaspoon pepper

    Peel potatoes and cut in 1/2-inch cubes. Place potatoes and onions in a rimmed 10x15-inch baking dish and mix evenly with the oil, salt and pepper. Bake uncovered in a 325 F. oven for 2 to 2-1/2 hours or until they are a light golden color and potatoes cooked, stir occasionally.

    Serves 6

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