Piedmont Cabbage
Source of Recipe
Cheap Thrills Cuisine - Lombardo & Bui
Piedmont Cabbage
1 small Savoy cabbage, cut into 4"x3/4" strips
4 large plum tomatoes
2 tablespoons olive oil
2 tablespoons minced garlic
1 red onion, sliced
2 tablespoons chopped fresh basil
1 teaspoon celery seed
1 cup sliced fennel
1/2 cup tomato juice
Salt and freshly ground black pepper
Shaved Parmesan cheese
Slice cabbage; blanch the tomatoes in boiling water. Peel, cut into 1/2" sections and set aside.
In a large pan, saute in olive oil on medium heat, garlic, onion, chopped basil, celery seed and fennel. Cook for 2 minutes. Add cabbage and tomatoes; toss well. Cook, covered for 3 minutes. Remove cover. Add tomato juice and let simmer 5 to 10 minutes. Adjust seasoning with salt and pepper. Serve in casserole, topped with shaved Parmesan cheese.
Serves 4
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