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    Rio Bravo Beans


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    RIO BRAVO BEANS

    2 cans (15 ounces each) pinto beans, rinsed and drained
    1 can (16 ounces) Old El Paso fat-free refried beans
    1 can (10 ounces) Old El Paso enchilada sauce
    1 can (4.5 ounces) Old El Paso chopped green chiles
    3/4 cup onions, finely chopped
    1/3 cup packed brown sugar
    2 large cloves garlic, finely chopped
    1/2 cup shredded Cheddar cheese (2 ounces)

    Stir together all ingredients except cheese in 4-quart saucepan or Dutch
    oven.

    Heat to boiling over medium heat, stirring occasionally. Reduce heat; cover
    and simmer 15 minutes. Sprinkle with cheese.
    Makes 9 servings.
 

 

 

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