Savory Sweet Potato Fries
Source of Recipe
Cheap Thrills Cuisine - Lombardo & Bui
Savory Sweet Potato Fries
3 large sweet potatoes
Cold water
Oil
2 tablespoons each: chopped fresh parsley, tarragon and rosemary
2 teaspoons lemon juice
1/2 teaspoon ground cumin
Salt and pepper to taste
Peel sweet potatoes and cut in half lengthwise. Cut each half into long wedges. Soak in cold water, covered for 1 hour. Drain potatoes; pat dry.
In a heavy-bottomed pot, fry batches in 3 inches of hot oil for 3-5 minutes or until edges are browned. Drain on paper towels. Keep warm.
Place potatoes in bowl. Add chopped herbs, lemon juice, cumin, salt and pepper to taste. Toss well to coat potatoes.
Serves 4-6
|
|
member logon
