Speedy Microwave Scalloped Potatoes
* Exported from MasterCook *
Speedy Microwave Scalloped Potatoes
Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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4 cups thinly sliced potatoes
1 tablespoon all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped onion
1 1/2 cups milk
1 tablespoon butter or margarine -- cut in small pieces
2 tablespoons Cheddar cheese -- shredded
Put potato slices in a 3-quart round glass casserole; sprinkle with flour, salt, pepper and onion. Toss lightly and then pat down. Pour in milk, scatter butter over top. Cover with clear plastic wrap*, leaving one corner folded back. Cook 16 to 18 minutes, stirring twice during cooking time. Sprinkle with cheese; let stand, covered, 5 minutes.
Serves 4
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NOTES : *When using clear plastic wrap, be sure to REMOVE the dish from microwave and then carefully pull back to release steam!