member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Streusel-Topped Squash


    Source of Recipe


    Source: Betty Crocker: Simple Home Cooking - Jan. 2005, #216
    Streusel-Topped Squash

    1 butternut squash (2 to 2-1/2 lb.) peeled, seeded and cut into 1/2-inch cubes (about 4-1/2 cups)
    1/4 cup water
    1/2 teaspoon salt
    1/3 cup Gold Medal all-purpose flour
    1/4 cup packed brown sugar
    1/4 cup chopped pecans
    2 tablespoons butter or margarine, softened
    1/2 teaspoon pumpkin pie spice

    Heat oven to 350� F. In 11x7-inch microwavable dish; spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4-inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.

    Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash. Bake uncovered 40 to 45 minutes or until streusel is brown.

    Yields: 8 servings

    Source: Betty Crocker: Simple Home Cooking - Jan. 2005, #216

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster