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    Sweet Corn Pudding

    List of Ingredients



    * Exported from MasterCook *

    Sweet Corn Pudding

    Recipe By : Bon Appetit - December 1999
    Serving Size : 8 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups frozen corn kernels (about 19-oz.) -- thawed
    4 large eggs
    1 cup whipping cream
    1/2 cup whole milk
    6 tablespoons sugar
    1/2 stick butter -- room temperature
    2 tablespoons all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt




    * Exported from MasterCook *

    Sweet Corn Pudding

    Recipe By : Bon Appetit - December 1999
    Serving Size : 8 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups frozen corn kernels (about 19-oz.) -- thawed
    4 large eggs
    1 cup whipping cream
    1/2 cup whole milk
    6 tablespoons sugar
    1/2 stick butter -- room temperature
    2 tablespoons all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt



    Recipe



    Preheat oven to 350 F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.

    Serves 8 side-dish servings

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