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Recipe Categories:

    Tempura Vegetables

    * Exported from MasterCook *

    Tempura Vegetables

    Recipe By : Southern Living - January 2000
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 medium zucchini
    2 medium yellow squash
    1 medium onion
    3/4 cup cornstarch
    1/2 cup self-rising flour
    1/4 teaspoon pepper
    1/2 cup water
    1 large egg -- lightly beaten
    Corn oil
    1/2 teaspoon salt

    Cut vegetables into 1/4-inch slices. Separate onion slices into rings.
    Combine cornstarch, cornmeal, and pepper; stir in 1/2 cup water and egg until smooth. Dip vegetables into batter. Pour oil to a depth of 1/2-inch into a heavy skillet; heat to 375 F. Fry vegetables, in batches, 4 minutes or until golden. Drain on paper towels; sprinkle with salt.

    Serves 4


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