Truckers' Beans
Source of Recipe
� 2003, The Miami Herald.
Truckers' Beans
1 pound ground beef
1 envelope dry onion soup mix
32 ounces canned pork and beans
16 ounces butter or lima beans, drained
16 ounces kidney beans
1 tablespoon brown sugar
1 teaspoon dry mustard
1 (8-ounce) can tomato sauce
1 pound kielbasa, sliced in bite-size rounds
Heat oven to 350 degrees.
Place ground beef and about 1 cup water in a skillet; bring to a boil. Cook, breaking up clumps, until meat is no longer pink. Do not drain. Pour into Dutch oven or large casserole. Stir in all the remaining ingredients. Bake about 1-� hours, until the top is nicely browned and the mixture no longer soupy. Makes 15 servings.
Per serving: 303 calories (49 percent from fat), 16.6 g fat (6 g saturated, 7.1 g monounsaturated), 43.1 cholesterol, 15.9 g protein, 22.4 g carbohydrates, 5.6 g fiber, 977 mg sodium.
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