member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Weshfield Inn's Glazed Carrots

    * Exported from MasterCook *

    Welshfield Inn Glazed Carrots

    Recipe By : Welshfield Inn - Parkman, OH
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 medium can carrots -- sliced
    1 1/2 cups pineapple juice
    2 tablespoons orange juice concentrate
    2 tablespoons fresh lemon juice
    1/2 cup sugar
    1/4 cup cornstarch

    Drain the carrots and reserve juice. Combine all of the other ingredients, except cornstarch in a saucepan and bring to a boil. Take 1 cup carrot juice and the cornstarch and blend together. Add to the ingredients in saucepan to thicken the sauce. Add alittle diced lemon and orange. Serve hot.

    Serves 4


    - - - - - - - - - - - - - - - - - -

    NOTES : This is about 3 miles from our house....a lovely Inn and lots of good food!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |