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    Cuznvin's BUH BYE Cheesecake


    Source of Recipe


    Cuznvin

    List of Ingredients




    1 lb whole milk ricotta ( I use Polly-O )
    24 oz. Philly regular cream cheese (at room temp)
    1 lb sour cream ( I use Daisy)
    4 Tbls plus 2 teaspoons somersweet
    4 eggs
    1 tbls vanilla ( I used a vanilla bean plus the tbls of vanilla)
    1 stick melted unsalted butter

    Recipe



    Beat cream cheese and ricotta until light and fluffy. Add sweetener and mix well. Add eggs and vanilla. Mix well. Add sour cream and mix well. Add melted butter and mix well. Pour into greased ( I spray with Pam) 10" springform pan. Bake at 350 for 1 hr. ( i baked mine in my convection oven at 300 for one hour, it was browned on top) If your oven cooks fast , use 325 degrees. Turn off oven and let stay in oven for 2 more hours. Remove from oven and let cool. Refrigerate overnight. ENJOY!!!

 

 

 

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