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HAMBURGER GRAVY




Source of Recipe


Linda Sue @ Atkins


Recipe Introduction


This is another from the Somersize boards


List of Ingredients




1 pound hamburger
1 stalk celery, finely chopped
2 tablespoon onion, chopped
3 ounce (about 8 small) mushrooms, minced
1/2 cup chicken broth
3/4 cup heavy cream
Salt and pepper, to taste


Recipe



Brown the hamburger, celery and onion in a large skillet; drain fat. Add the minced mushrooms, salt and pepper. Cook until mushrooms are tender. Add the broth and cream; bring to a boil. Simmer until liquid has reduced by half and thickens. Season, to taste.

Deb’s notes: I made this exactly to recipe, except I used a 4oz can of mushrooms that I diced. They were just fine in here. I doubled the liquid and it took about 20+ minutes to condense and thicken. I also added 1 Knorr beef bullion cube to the liquid. Watch the amount of salt you add, as the cube is salty.

Serve with mashed cauliflower