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Mashed Cauliflower




Source of Recipe


DebB


Recipe Introduction


Funny the things we will try to trick our minds into thinking we are eating something we aren't.


List of Ingredients




1 head cauliflower
1 beef bouillon cube


Recipe



For the mashed cauliflower, this is our favorite way: I use one head of caul. (can you frozen - it’s fine. I would use 2 pounds frozen). Cut into florets (stems and all). Place in pan with around 1 cup water and 1 Knorr beef bullion cube. Cook until fork tender.
Put the cauliflower into a potato ricer and squeeze all the water out. Do not “rice” the caul. Scoop the caul. into the food processor. Add one large spoonful of sour cream, a handful of grated cheddar cheese, some salt & pepper. Process until smooth. So good!!