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    Carmel Corn

    List of Ingredients




    1 cup oleo
    2 c. brown sugar
    1/2 c. corn syrup
    1 tsp. salt

    Recipe



    Cook 5 minutes or until 248 deg on candy thermometer. Stir in 1/2 tsp. soda. Pour over 5 quarts popped corn. Spread in two 9 x 13 in pants. Bake at 250 - 1 hr, stirring occasionally.

 

 

 

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