Email to Betty Easton Recipe Categories: Beaston's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY COOKIES DESSERTS Goodanytime MEATS PASTRIES POULTRY RelishesCanning RICE SALADandDRESSING SOUPSandSTEWS VEGETABLES Cheesy Carrots List of Ingredients 1/2 stick oleo 1/4 lb. velveeta 1 pound pkg fresh carrotsRecipe Cook or steam carrots. Put carrots in a greased casserole. Pour cheese mixture over carrots and top with enough pepperidge farm bread crumbs to cover. Bake at 350 until bubbly and brown.