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Egg Bagels




Source of Recipe


The Best Bagels are made at Home


Recipe Introduction


I have always had trouble with bagels - the boiling just does not work for me. This is a no boil recipe. The interior texture is soft and the flavor is wonderful.


List of Ingredients




1 c water
1 egg
2 tbsp vegetable oil
2 tbsp sugar
1 tsp salt
3 1/3 c bread flour
2 tsp yeast


Recipe



This is for a 1 1/2 lb loaf.
Use the manual setting on the ABM.
When the machine is done, form the bagels (10 to 12).
Allow to rise.
Glaze with an egg glaze (1 egg and 2 tbsp water).
Bake at 350 for about 20 minutes or until golden.

Notes:
I used all purpose flour and 1 tbsp wheat gluten; large egg.
These toast so well!!