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    Bacon and Cheese Log

    List of Ingredients






    1 lb bacon
    1 pkg (8 oz) cream cheese, room temperature
    4 drops Tabasco sauce
    1/2 c chopped pecans
    1/4 tsp garlic salt
    1/4 tsp Worcestershire sauce
    1 tbsp chili powder

    waxed paper



    Recipe





    Cook bacon until crisp. Crumble.
    Blend all ingredients except chili powder.
    Shape into 2 logs, 1 inch in diameter.
    Sprinkle the chili powder on waxed paper, then roll logs evenly to coat.
    Wrap tightly in waxed paper and refrigerate.
    Cut and serve with crackers.

    Options:
    May be made into a cheese ball and rolled in chili powder

 

 

 


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