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Cheese Straws

List of Ingredients






1 lb sharp cheddar cheese, finely grated
1 3/4 c flour
1/4 lb real butter, not margarine, room temperature
1 tsp salt
1/4 to 1/2 tsp cayenne pepper


Recipe




Combine all ingredients and mix until creamy.
If necessary, a few drops of water may be added to make the dough firm.
Divide dough into 2 equal portions.
Roll each portion to thickness of 1/4 inch.
Cut into strips approximately 6 inches long and 3/8 of an inch wide.
Twist each strip, then place on cookie sheet.
Place in freezer for 15 minutes or longer as needed to maintain shape.
Preheat oven to 350 during last 5 minutes of freezing time.
Bake for 10 to 12 minutes.

May be served hot or cold.

Makes about 5 or 6 dozen straws.