Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Blueberry Muffins - easy




Source of Recipe


an old recipe card


Recipe Introduction


Simple to make and wonderful to eat!


List of Ingredients





2 c flour
1/2 c sugar
2 tsp bakng powder
1/2 tsp salt
1 c milk
1/3 c oil
1 egg, beaten
1 c blueberries, fresh or slightly thawed if frozen
1 tbsp flour




Recipe




Preheat oven to 400.

Grease 12 muffin cups.

In a mixing bowl, combine dry ingredients. Stir.

Add milk, oil and egg. Mix well.

Sprinkle blueberries with 1 tbsp flour and stir to coat
Gently stir into batter.

Bake for 20 minutes.

Notes:
I used low fat milk, a large egg, fresh berries and canola oil.
I sprinkled the tops lightly with cinnamon sugar.

The muffins baked for 21 minutes.