Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Butter Pecan Muffins




Source of Recipe


Calling All Cooks III


Recipe Introduction


Great Muffins!


List of Ingredients





1 1/2 c self rising flour *
1 c chopped pecans
1/2 c packed brown sugar **
1 egg, beaten
3/4 c milk
1/2 c melted butter
1/2 tsp vanilla





Recipe




Melt butter and let cool slightly.
Preheat to 400.
Combine flour, pecans and sugar, mixing well.
Combine melted butter, egg, milk and vanilla.
Add to flour mixture.
Spoon into greased muffin cups.
Bake for 15 to 18 minutes.
Makes 12.

Calories 233; calories from fat - 58%; Protein 3 g; Carb 22g; Fiber 1g; Fat 16g; Chol 41 mg; Sodium 292 mg.

Notes:
In place of self rising flour, use 1 2/c flour, 2 1/4 tsp baking powder, 3/4 tsp salt

I used white sugar in place of brown sugar.
I baked for 16 minutes.