Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Cheeseburger Pie


Simple to make and very filling.




List of Ingredients





Pie crust for single crust 9-inch pie
1 lb ground beef
1/2 tsp oregano
1/2 c crushed soda crackers
8 oz tomato sauce
1/4 c chopped onion
1/4 c chopped green pepper
3/4 tsp salt
1/4 tsp pepper

Cheese Topping:
1 beaten egg
1/4 c milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp Worcestershire sauce
2 c grated Cheddar cheese




Recipe




Brown meat and drain.
Mix with remaining pie ingredients and pour into unbaked shell.

Combine egg and milk. Add seasonings and stir well.
Add cheese and stir.
Spread over pie filling.
Cover edges of pastry with foil.

BAke 425 for 15 minutes.
Remove foil and bake an additional 15 minutes.
6 to 8 servings.

NOTES:
I used more than 1 lb ground beef.
I made a 10 inch pie shell.
I sauted the onion and green pepper until the onion was traslucent.
I used sharp Cheddar cheese.
I baked my pie in a glass pie dish at 375 for 35 minutes.