Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Chicken Frittata

List of Ingredients






Chicken Frittata

1 1/2 c cooked, cubed chicken
1/4 c milk
6 eggs
1/4 tsp salt
2 tbsp butter
1/2 c medium salsa




Recipe




Heat broiler.

Combine milk, eggs and salt. Mix well with a fork but do not beat.

In a 10 inch oven proof skillet, melt the butter. Sprinkle the chicken over the melted butter.
Pour egg and milk mixture over the chicken.
Spoon the salsa over the egg mixture.

Cook over low heat for 6 to 8 minutes until almost set.

Broil about 6 inches from the heat source for 2 or 3 minutes until set.

Cut into wedges and serve immediately.

4 servings.