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Corkscrew Casserole (Crock Pot)

List of Ingredients







1 1/2 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1/8 tsp garlic powder
32 oz tomato sauce
14 oz stewed tomatoes
1 tsp dried oregano
1 tsp Italian seasoning
salt and pepper to taste
1 1/2 c chopped fresh spinach
16 oz corkscrew pasta
1/2 c grated Parmesan



Recipe





Brown ground beef in skillet. Drain.
Saute onion and garlic.

Place beef, onion, garlic, garlic powder, tomato sauce, stewed tomatoes, oregano, Italian seasoning, and salt
and pepper in crock pot.
Turn to low and cook for 2 hours.
Add spinach and pasta.
Cook for 2 1/2 hours.

Top each serving with grated Parmesan.

6 to 8 servings.

Adapted from recipe in Rival Slow Cooker Cuisine.