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Criss-Cross Potatoes




Source of Recipe


Six Ingredients or Less Cookbook


Recipe Introduction



A very easy way to fix potatoes and a bit of a change from plain baked potatoes.




List of Ingredients





2 large baking potatoes, halved lengthwise
1/4 c melted butter
salt and pepper
paprika




Recipe




Score potatoes in a criss-cross pattern, making the cut about 1 inch deep and without cutting the skins.
Brush the butter on top.
Sprinkle with salt, pepper, and paprika.
Bake on a baking sheet at 450 for 35 minutes or until done.
Baste occasionally with butter while baking.
Makes 4 servings.

Notes:
I used unsalted butter and baked for 40 minutes.