Doodle Cake
List of Ingredients
Doodle Cake
List of Ingredients
2 c flour
3 tsp baking powder
1 tsp salt
2 eggs
20 oz can crushed pineapple - do NOT drain
--
Icing
1 1/2 c sugar
1/2 c butter
5 oz can evaporated milk
1 c pecans
1 c coconut
1/2 tsp vanilla extract
. Recipe
Combine cake ingredients in a mixing bowl.
Stir till well combined.
Pour into a greased 9 x 13 pan.
Place in oven - do not preheat.
Bake for 30 to 35 minutes at 350.
Icing:
In a saucepan, combine sugar, butter and evaporated milk.
Bring to boil and boil for 3 minutes, stirring constantly.
Remove from heat and add remaining ingredients.
Pour over warm cake.
Cool and serve.
NOTES:
I baked the cake for 36 minutes.
I measured the pecans and then crushed them.
I stored the cake in the refrigerator.
This is one of those old, vague recipes and I had to do some guessing as to sizes, amounts and times, etc.
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