1/2 c butter or margarine
1 c flour
1 c sugar
2 tsp baking powder
1 c milk
1 quart peeled and sliced fruit, sweetened and heated
Recipe
Preheat to 375.
Melt butter in a 9 inch square pan.
Combine flour, sugar, baking powder and milk.
Beat until well mixed.
Pour over melted butter but DO NOT stir.
Pour heated fruit over the batter but DO NOT stir.
Bake for about 30 minutes unitl the pastry rises to the top and is brown.
NOTES:
I used fresh peaches.
I will bake this in a larger dish next time as it bubbled over a little bit.