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Easy Peanut Butter Chocolate Fudge

List of Ingredients






1 pkg (12 oz) peanut butter chips
1 14 oz can sweetened condensed milk
1/2 c butter
1/2 c chopped peanuts, optional
6 oz semi-sweet chocolate chips



Recipe




In a large saucepan, melt peanut butter chips with 1 cup of the sweetened condensed milk and 2 tbsp butter.
Stir occaisionally, removing from heat when chips are melted.
Stir in peanuts.
Spread mixture in a wax paper lined 8 inch square pan.
In a small saucepan, melt chocolate chips with remaining sweetened condensed milk and butter.
Spread chocolate mixture on top of peanut butter layer.
Chill for 2 hours, or until firm.
Turn out onto a cutting board, peel off waxed paper and cut into squares.
Keep leftovers in sealed container.