Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Home-Made Jello

List of Ingredients





HOME-MADE JELLO
(For anyone with a sensitivity to aspartame)

1 envelope unflavored gelatin.
1/2 envelope unsweetened Kool-Aid, flavor of

your choice
3/8 cup + 1 tsp. Splenda
1 cup boiling water
1 cup cold water


Recipe




Prepare as you'd expect (dissolve gelatin, Splenda,
Kool-Aid in boiling water; stir in cold water;
divide into 4 little dishes; chill overnight).

NOTES:
I have not tried this recipe yet, but thought it would be helpful to have.