Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Home Fried Potatoes




Source of Recipe


family


List of Ingredients







olive oil
3 medium potatoes
1/2 c chopped onion
1/2 to 3/4 c chopped green pepper
2 tbsp butter
salt and pepper to taste
Recipe



Recipe





Peel and slice potatoes.
Coat skillet with olive oil; melt butter in skillet
Add potatoes, onion and green pepper.
season as desired.
Fry over medium heat, stirring gently and turning.
add more olive oil - drizzle on top of potatoes
when the potatoes start to brown, cover and turn down heat.
Leave for about 5 minutes, then remove cover.
Increase heat and cook until the potatoes are crisp and brown.
Serves 3 to 4.