Lasagne Soup
Source of Recipe
Elle at Mimi's
Recipe Introduction
Delicious.
List of Ingredients
1 lb. ground beef
1/4 tsp. garlic powder
2 14 ounce cans beef broth
1 onion, diced
1 14 ounce can diced tomatoes
1/4 tsp. dried Italian seasoning
1-1/2 cups uncooked corkscrew pasta
1/4 cup Parmesan cheese
Recipe
Cook beef with garlic and onion in skillet until browned. Pour off fat.
Add broth, tomatoes and Italian seasoning.
Heat to a boil. Stir in pasta.
Cook over medium heat 10 minutes, or until pasta is done. Stir in cheese.
Serve with additional cheese if desired.
Makes 4-6 servings.
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