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Marinated Carrots

List of Ingredients




Marinated Carrots


2 lb small carrots
1 onion, chopped medium fine pieces
1 green pepper, chopped medium fine
1/2 c chopped celery
1 can (10 1/2 oz) tomato soup
3/4 c sugar
1/2 c salad oil - do not use olive oil
3/4 c cider vinegar
1 tsp prepared mustard
1 tsp salt
1/4 tsp pepper



Recipe





Peel and slice carrots. Cook until almost done, but not soft - about 10 to 15 minutes. Cool. Add onion, celery and
green pepper to carrots. Mix remaining ingredients in a blender until very well mixed. Pour over vegetables and
refrigerate at least 24 hours before serving. Keep refrigerated - keeps a long time. I always double this, sometimes
triple it.

Peel and slice carrots. Cook until almost done, but not soft - about 10 to 15 minutes. Cool.

Add onion, celery and green pepper to carrots.

Mix remaining ingredients in a blender until very well mixed. Pour over vegetables and refrigerate at least 24
hours before serving.

Keep refrigerated - keeps a long time.

I always double this, sometimes triple it.