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    Mexican Fondue

    List of Ingredients




    2 cans (10 1/2 oz) Cheddar Cheese soup
    1 can (10 oz) stewed tomatoes
    1 can (8 oz) chopped chilies

    Recipe



    Mix together all ingredients. Heat to blend, then refrigerate for 24 hours to thicken.
    Reheat in fondue pot and serve warm with tortilla chips.

    Makes 4 cups.

 

 

 

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