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Missippi Fudge Cake

List of Ingredients






Mississippi Fudge Cake

Cake:
1 c butter
1/3 c cocoa
2 c sugar
4 eggs, beaten
1 1/2 c flour
1/2 c nuts

Topping:
Marshmallow Cream, 16 oz jar

Icing:
4 tbsp butter, melted
1/3 c cocoa
1/3 c evaporated milk
2 1/2 c powdered sugar, approximately
1 tsp vanila



Recipe






Preheat to 350.

Combine butter and cocoa in a saucepan, heat to butter has melted.

Combine remaining ingredients in a pan, add melted butter and cocoa. Mix well.

Pour into a well greased and floured pan.

Bake for 30 minutes.

Remove from oven and immediately top with marshmallow cream.

Melt butter for frosting and add remaining ingredients. Adding enough powdered sugar to make an easily
spreading consistency. If the icing is warm, it will spread easier.

Makes 1 cake - a 10 1/2 x 15 1/2 pan. If using a 9 x 13 pan, baking time may need a little adjusting.


A friend shared this recipe with me several years ago. It is extremely rich, gooey and
delicious!