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Muffins 2




Source of Recipe


The Pillsbury Cookbook


Recipe Introduction


A very basic muffin with good flavor. It's also easy to change the flavor by adding your choice of extracts, etc.


List of Ingredients






1/3 c butter, softened
1/4 c sugar
1/4 tsp salt
4 tsp baking powder
1 egg, well-beaten
3/4 c milk
2 c sifted flour




Recipe





Preheat to 400.
Cream butter and sugar; add well-beaten egg.
Mix the flour, salt and baking powder; stir in gradually alternating with milk.
Beat thoroughly and pout into 12 greased muffin cups.
Bake 25 minutes.
Makes 12 muffins.

Notes:
I added 1 tsp vanilla and topped the muffins with just a tiny bit of vanilla sugar.
These reheat well in the microwave.