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Pumpkin Bread




Source of Recipe


a community cookbook from KY


List of Ingredients






3 c sugar
1 C oil
4 eggs
15 oz can pumpkin
3 1/2 c flour
2 tsp baking soda
2 tsp salt
1 heaping tsp cinnamon
1 tsp allspice
1 tsp nutmeg
1/2 tsp ground cloves
2/3 c water


Recipe





Preheat to 350.
Prepare 2 loaf pans, about 9 by 5, with oil and flour.
Combine dry ingredients and mix well.
Add oil, eggs, canned pumpkin and mix about 3 minutes with an electric mixer on low setting.
Add the water and beat until it is blended in.
Pour into prepared pans, dividing equally.
Bake at 350 for 1 hour and 15 minutes.
Test with a toothpick in the center.
Cool on a wire rack, in pans, for 8 to 10 minutes, then remove from pans and allow to cool completely.

Notes:
I use large eggs.
Wrapped in plastic and then placed in a freezer bag, this bread freezes well.