member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Becky      

Recipe Categories:

    Pumpkin Crunch

    List of Ingredients




    Pumpkin Crunch


    1 can (1 lb 13 oz) pumpkin
    1 can (13 oz) evaporated milk
    3 eggs, slightly beaten
    1 1/2 tsp cinnamon
    1/4 tsp ground cloves
    1/2 tsp nutmeg
    1/4 tsp ginger
    1/2 tsp salt
    1 c sugar
    1 box yellow cake mix
    1 c chopped nuts, optional
    1/2 c butter, melted

    Recipe





    Preheat to 350. Blend together the pumpkin, milk, eggs, cinnamon, cloves, nutmeg, ginger, salt and sugar. Mix well.
    Pour into a greased 9 x 13 pan. Sprinkle the cake mix over the top evenly. Sprinkle nuts evenly over top. Drizzle
    melted butter over all. Bake about 50 minutes. Serve warm with whipped cream or ice cream. This is a recipe my
    DH's aunt had in her recipe box I inherited. She was a superb cook and a wonderful person.

    Preheat to 350.

    Blend together the pumpkin, milk, eggs, cinnamon, cloves, nutmeg, ginger, salt and sugar. Mix well.

    Pour into a greased 9 x 13 pan.

    Sprinkle the cake mix over the top evenly. Sprinkle nuts evenly over top. Drizzle melted butter over all.

    Bake about 50 minutes.

    Serve warm with whipped cream or ice cream.


    This is a recipe my DH's aunt had in her recipe box I inherited. She was a superb cook and a wonderful person.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |