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Swedish Coffee Cake




Source of Recipe


www


Recipe Introduction


Moist and delicious.


List of Ingredients







1 1/2 c sugar
1/4 c butter
3 eggs
1 tsp baking soda mixed into 1 c sour milk
1 c milk
3 1/4 c flour
1 tsp salt
1 tsp baking powder
1 tsp vanilla

Streusal:
1 c sugar
1 tsp cinnamon
1 c chopped nuts







Recipe





Preheat to 350.
Cream sugar, butter and eggs until well combined.
Add remaining ingredients and mix well.
Pour half the batter into a greased angel food cake pan.

Mix streusal ingredients.
Sprinkle half on the batter.
Top with remaining batter, then remaining streusal.
Swirl gently to mix.

Bake for 1 hour or until a toothpick tests clean.
Let cool for 45 minutes to 1 hour in pan.
Remove and cool completely.

NOTES:
I used real butter, large eggs, increased the cinnamon and pecans.
I baked in a 10 inch angel food pan.