Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Vanilla Muffins




Source of Recipe


Seasons of Thyme


Recipe Introduction



According to the cookbook, these muffins were served at the Peaboody Hotel in Memphis, Tennessee.




List of Ingredients





1 c sugar
1 egg
4 tbsp butter, melted
2 c flour
1 c milk
1 tsp baking powder
1 tsp vanilla



Recipe




Preheat to 400.
Grease 18 muffin cups.

Melt butter, cool slightly.
Combine sugar and egg, mix well.
Place greased muffin pans in oven to heat.
Add remaining ingredients to sugar/egg mixture and mix thoroughly.
Fill heated muffin tins with batter, filling about 2/3 full.
Bake for 20 to 25 minutes.
Makes 18 muffins.