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Cinnamon Flop (Amish recipe)

List of Ingredients




1 c sugar
2 c flour
2 tsp baking powder
1 tbsp melted butter
1 c milk

Topping:
flour
brown sugar
cinnamon
butter

Recipe



Preheat oven to 350 and grease two 9 inch round cake pans or pie pans.

Sift the dry ingredients together.

Add butter and milk, then stir until well blended.

Pour into prepared pans.

Sprinkle tops with a little bit of flour, then brown sugar, followed by cinnamon.

Slice thin pieces of butter and push them into the dough.

Bake for 30minutes.

Notes:
Recipe does not specify amounts for the toppings or the butter. I used approximately 1/4 c. The butter is supposed to make holes and make the top get gooey as it bakes. I didn't find it gooey, so maybe more butter would be necessary. It was quite rich and the topping was good.

Due to allergies, I cannot use brown sugar so used granulated sugar.