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    Cinnamon Flop (Amish recipe)

    List of Ingredients




    1 c sugar
    2 c flour
    2 tsp baking powder
    1 tbsp melted butter
    1 c milk

    Topping:
    flour
    brown sugar
    cinnamon
    butter

    Recipe



    Preheat oven to 350 and grease two 9 inch round cake pans or pie pans.

    Sift the dry ingredients together.

    Add butter and milk, then stir until well blended.

    Pour into prepared pans.

    Sprinkle tops with a little bit of flour, then brown sugar, followed by cinnamon.

    Slice thin pieces of butter and push them into the dough.

    Bake for 30minutes.

    Notes:
    Recipe does not specify amounts for the toppings or the butter. I used approximately 1/4 c. The butter is supposed to make holes and make the top get gooey as it bakes. I didn't find it gooey, so maybe more butter would be necessary. It was quite rich and the topping was good.

    Due to allergies, I cannot use brown sugar so used granulated sugar.

 

 

 


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