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Country Pecan Muffins




Source of Recipe


SL Annual Recipes 1983


Recipe Introduction


Quick to make and delicious!


List of Ingredients




1 1/3 c flour
1 c chopped pecans
1/2 c packed brown sugar
2 tsp baking powder
pinch of salt
1/2 c milk
1/4 c melted butter
2 eggs, beaten
1/2 tsp vanilla

Recipe



Combine flour, pecans, brown sugar, baking powder and salt.
In a different bowl, mix together milk, butter, eggs and vanilla.
Pour wet into dry and stir just until moistened
Spoon into 15 greased muffin pans, filling half full.
Bake at 350 for 20 to 25 minutes.

Makes 15 muffins

Notes:
I used large eggs, unsalted butter and lowfat milk.
Baking time was 22 minutes.