Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Easy Cinnamon Rolls

List of Ingredients






1 pkg frozen dinner rolls
1/2 c brown sugar
1/2 c butter
1 pkg (3 oz) butterscotch pudding - NOT instant
nuts, optional
cinnamon to taste
sugar to taste



Recipe





The night before, place frozen rolls in a greased 13 x 15 pan.
Pour dry pudding mix over rolls.
Sprinkle with cinnamon and sugar.
Combine brown sugar and butter in a saucepan. Bring to a boil.
Pour the hot mixture over the rolls.
Let rolls rise overnight.
Bake at 350 for 20 to 25 minutes or until golden.
Cool slightly, then invert pan.

NOTES:
I make my own dough in the bread machine, then freeze it.
I do not use brown sugar (allergy), and it tastes fine using white sugar.