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Old Fashioned Blueberry Muffins




Source of Recipe


SL 1996


Recipe Introduction


Oh, these are soooooo good. wonderful flavor and crumb.


List of Ingredients




2 c flour
2/3 c sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon*
2 eggs, beaten
1/2 c milk
1/2 c butter, melted
1 1/2 c fresh blueberries

Topping:
1/4 c finely chopped almonds
4 tbsp sugar
1/4 c butter
2 tbsp butter

Recipe



Muffins:
Grease 18 muffin tins.
Preheat to 400.
Combine flour, sugar, baking powder, salt and cinnamon in a large bowl.
Mix, then remove 1 tbsp and mix it with blueberries.
Make a well in the center of the dry ingredients.
Combine eggs, milk and butter; add to dry ingredients.
Stir just until moistened.
Add blueberries carefully.
Spoon into greased muffin tins, filling 2/3 full.

Topping:
Combine all ingredients and mix until fine crumbs.
Sprinkle topping on muffins.

Bake at 400 for 15 to 18 minutes or until toothpick tests clean.

18 muffins.

Notes:
Original recipe called for nutmeg rather than cinnamon in the muffins.
I used unsalted butter, large eggs and low fat milk.
I used a pint of fresh blueberries.
Baking time was 19 minutes.