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Peanut Butter Coffee Cake




Source of Recipe


BH&G All-Time Favorite Recipes


Recipe Introduction


Very good! Could be for brunch or even a dessert.


List of Ingredients




Topping:
1/2 c sugar
1/2 c flour
1/4 c peanut butter
2 tbsp butter, melted

Cake:
1/2 c peanut butter
1/4 c shortening
1 c sugar
2 eggs
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1 c milk

Recipe



Combine topping ingredients and mix well. Set aside.

Cream peanut butter and shortening.
Slowly beat in 1 c sugar, mixing well.
Add eggs one at a time and beat until fluffy.
Combine flour, baking powder and baking soda.
Add flour mixture alternately with milk, beginning and ending with dry ingredients. Mix well between additions.
Spread in a greased 9 x 13 pan.
Top with crumbled topping mixture.
Bake at 375 for 30 to 35 minutes.
Makes 16 to 18 servings.


Notes:
Original topping recipe called for 1/2 c packed brown sugar
Cake recipe called for 1 c packed brown sugar
I used crunchy peanut butter, unsalted butter, butter flavored shortening and large eggs.
I baked for 32 minutes.