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    Poppyseed Muffins


    Source of Recipe


    Bread and Breakfast

    Recipe Introduction


    Makes 24 muffins.

    List of Ingredients





    2 1/2 c sugar
    2 c evaporated milk*
    5 eggs
    1/2 c milk*
    5 c flour
    4 1/2 tsp baking powder
    1/2 tsp salt
    1/2 c poppyseeds
    1 1/2 tsp vanilla




    Recipe




    Preheat to 350.
    Grease 24 muffin tins.
    Combine sugar, evaporated milk, eggs and milk; mix well.
    Sift together the flour, baking powder and salt.
    Add to sugar/milk mixture and mix well.
    Add poppyseeds and vanilla.
    Beat until smooth.
    Fill muffin tins - they will be almost full.
    Bake 40 minutes.

    *I used a 12 oz can and a 5 oz can of evaporated milk. The little bit over 2 cups I used as part of the 1/2 c regular milk.

    These puff up and are good sized muffins.

 

 

 


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