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Pumpkin Muffins

List of Ingredients




Pumpkin Muffins

3 1/2 eggs
2 2/3 c milk
1 3/4 c vegetable oil
7 c flour
3 1/3 c sugar
10 1/2 tsp baking powder
3 1/2 tsp salt
4 tsp cinnamon
2 tsp ginger
1 tsp ground cloves
1 15 oz can pumpkin
1 3/4 c raisins, optional

Recipe



Preheat to 400. Grease 42 muffin cups.

Beat eggs; stir in milk and oil. Add pumpkin and mix. If raisins are desired, add now.

Add dry ingredients and spices, mixing just until flour is moistened. Batter will be lumpy.

Fill muffin cups about 3/4 full. If desired, sprinkle tops with sugar. Bake for 20 minutes, or until golden brown. Immediately remove from pans.


NOTES:
We like just a tiny sprinkle of sugar on top.
Do not use whole wheat flour.

For 1 dozen muffins, use same recipe but reduce the ingredients as follows:
1 egg
3/4 c milk
1/2 c oil
2 c flour
1/3 c sugar
3 tsp baking powder
1 tsp salt
1/2 c pumpkin
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves

optional: add 1/2 c raisins with the milk